simply cooking with Supabarn

Our cooking show features delicious shoppable recipes, quick fire home made meals for the family and fun food facts that everyone can enjoy featuring our amazingly talented home cook Helen from Mumma's Country KitchenStay tuned for weekly episode updates on our social media & website! Our cooking playlist on YouTube here.

Cheesey Chicken Toastie

Ease yourself into the new year and use up your leftovers with this absolutely tasty and downright simple cheesey chicken toastie! 


2 cups leftover roast chicken, shredded

1 ½ cups loosely packed parmesan, finely grated

2 cups loosely packed mozzarella, grated

2 cloves garlic, crushed

3 tablespoons salted butter, room temperature

8 slices of bread


1. To make the garlic butter, combine the butter and garlic in a bowl. Set aside.

2. Place the parmesan in a large dinner plate. Spread the garlic butter onto all the bread slices and place them buttered side down in the parmesan, making sure to pat down the bread so that the cheese sticks to the butter. Turn 4 of the bread slices over, divide the leftover chicken between the 4, top with the grated mozzarella and then top with the remaining 4 bread slices, cheese covered side up.

3. Heat a large non-stick frypan over a medium heat. Place two of the sandwiches in the pan and cook each side for 4-5 minutes or until golden brown and the cheese has melted. Transfer to a warm oven until you have cooked all four toasties and serve hot.

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As a local family owned & operated supermarket chain, we pride ourselves on being able to get your fresh produce from the farm to the store in the shortest possible time. We don't warehouse fresh produce, we get it delivered to the store on the same day that we buy it.

We work with many local farmers to reduce transport times and ensure the produce not only tastes better, but lasts longer.



Our fruglies don't look all that great but they taste great. And at up to half the price, they're great for local farmers, great for the environment, great for reducing food waste and great for you.


At Supabarn our focus is to find great products where the production is located near the farm.
It's good for the planet, which is good for everyone.


It is nectarine season between October & April in Australia. These ones pictured here are from Newrybar, New South Wales.


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