As a local family owned & operated supermarket chain, we pride ourselves on being able to get your fresh produce from the farm to the store in the shortest possible time. We don't warehouse fresh produce, we get it delivered to the store on the same day that we buy it. Additionally, our fresh seafood are delivered to us every Thursdays to Sundays too!
We work with many small and local producers of both fresh and grocery products unavailable to the major chains,
whilst always maintaining the wide range of major brands at competitive prices.
We also have our own cooking show 'Simply Cooking with Supabarn' that transforms these simple ingredients into quick, easy and yummy meals!
Our cooking show features delicious shoppable recipes, quick fire home made meals for the family and fun food facts that everyone can enjoy featuring our amazingly talented home cook Helen from Mumma's Country Kitchen. Stay tuned for weekly episode updates on our social media & website!
New Kingston Store Update!
We are in the middle of fitting out our newest store located in the Eyre St Market centre development. Although we are experiencing some delays we are hoping to open in the later half of this year!
The ground level of the centre will consist of other retailers, whilst the upper part will be for residential apartments. This new site will house our biggest store in Canberra yet and we are so excited to share this with you all.
New Cheese Stand Setup
Across all our stores we are revamping the way we display our cheeses. We have also added some new additions to our current cheese selection too! The picture above is taken from Casey. The old fish stand now houses our beautiful cheese selection. Our Seafood Shack there has been relocated to the deli section of our store (at the back).
All feedbacks, comments & suggestions
Have some ideas on how we may improve our stock or service? Is there a local product you are crazy about? We would love to hear it!
After all, we are a family owned and operated supermarket and it is important for us to know that your family's experience is continually improved & enhanced at our stores too!
We will do our best to respond to your enquiries. Message us your insights and recommendations anytime on either our Facebook, Instagram, reply to our e-Newsletters or email us on firstname.lastname@example.org.
As a local family owned & operated supermarket chain, we pride ourselves on being able to get your fresh produce from the farm to the store in the shortest possible time. We don't warehouse fresh produce, we get it delivered to the store on the same day that we buy it.
We work with many local farmers to reduce transport times and ensure the produce not only tastes better, but lasts longer.
FRUGLIES. IT'S OUR FRUIT & VEG THAT'S REALLY UGLY AND REALLY CHEAP.
Our fruglies don't look all that great but they taste great. And at up to half the price, they're great for local farmers, great for the environment, great for reducing food waste and great for you.
At Supabarn our focus is to find great products where the production is located near the farm.
It's good for the planet, which is good for everyone.
Majestic Mushrooms Our mushrooms come straight from Ian & Helen's farm in Murrumbateman only 27km from Canberra! They're picked and delivered on the same day.
Capital Brewing Co.
100% independently employee owned, and brewed on-site at their new Fyshwick brewery, Capital Brewing Co. is on its way to becoming a local institution.
A family tradition lives on at Vannella in Marickville who make a variety of fresh, stretched curd cheeses. Each cheese is produced with the same care for quality and authenticity.
Artisan infused olive oils and finishing vinegars grown on two distinctive groves at Yass and Billimari in central NSW. Award winning with a well-deserved reputation for quality, local products.
Pickled in Marrickville, only 6km from our closest store, Westmont is specially crafted through a collaboration of exciting new agricultural methods and old school pickling techniques.