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Freshness is never compromised…
Reduce the risk of heart disease.
Our seafood is bought daily from HACCP approved suppliers, ensuring unsurpassed quality to deliver you the freshest seafood available. Savour the delicious flavours of the finest fish, lobsters, oysters and prawns that are available on the market.
Eating fish three times a week is a key factor in reducing your risk of heart disease in later life. Oily fish is the best source of long chain omega-3 fatty acids. These types of fats are scarcely found in other foods and offer valuable benefits in reducing blood pressure and rheumatoid arthritis.