Here is a snippet from our upcoming Simply Cooking with Supabarn series featuring delicious shoppable recipes, quick fire home made meals for the family and fun food facts that everyone can enjoy featuring our amazingly talented home cook Helen from Mumma's Country Kitchen. Stay tuned for our first episode on 23 October.
As a local family owned & operated supermarket chain, we pride ourselves on being able to get your fresh produce from the farm to the store in the shortest possible time. We don't warehouse fresh produce, we get it delivered to the store on the same day that we buy it.
We work with many local farmers to reduce transport times and ensure the produce not only tastes better, but lasts longer.
FRUGLIES. IT'S OUR FRUIT & VEG THAT'S REALLY UGLY AND REALLY CHEAP.
Our fruglies don't look all that great but they taste great. And at up to half the price, they're great for local farmers, great for the environment, great for reducing food waste and great for you.
At Supabarn our focus is to find great products where the production is located near the farm.
It's good for the planet, which is good for everyone.
It is nectarine season between October & April in Australia. These ones pictured here are from Newrybar, New South Wales.
Capital Brewing Co.
100% independently employee owned, and brewed on-site at their new Fyshwick brewery, Capital Brewing Co. is on its way to becoming a local institution.
A family tradition lives on at Vannella in Marickville who make a variety of fresh, stretched curd cheeses. Each cheese is produced with the same care for quality and authenticity.
Artisan infused olive oils and finishing vinegars grown on two distinctive groves at Yass and Billimari in central NSW. Award winning with a well-deserved reputation for quality, local products.
Pickled in Marrickville, only 6km from our closest store, Westmont is specially crafted through a collaboration of exciting new agricultural methods and old school pickling techniques.