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Avocado & Prosciutto Bites

MAKES: 24 • TOTAL TIME: 10 MINUTES

Ingredients:

  • 3 ripe avocados

  • Juice of 1 lemon (optional)

  • 24 slices prosciutto

  • Balsamic glaze, for drizzling

Directions:

  1. Cut avocados in half and remove the stones. Scoop avocado flesh from skin and then cut each half into 4 slices.

  2. Wrap each avocado slice in a slice of prosciutto.

  3. Drizzle with a little balsamic glaze and serve imediately.

Note:

These are best made immediately before serving. If you want to make them ahead of time, drizzle the avocado slices with a little lemon juice before wrapping in prosciutto. This will help prevent the avocado from browning.


This recipe is featured in The BARN Magazine 2022:


Download Recipe Here:

Avocado & Prosciutto Bites
.pdf
Download PDF • 3.63MB


We recomend using Prosciutto di Carpegna DOP:

A premium Italian cured meat produced in the foothills of the Carpegna Mountains of the Emilia-Romagna region. It is made with only the finest pork and has a distinct flavor and aroma that comes from its traditional production methods and the fresh mountain air.


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