Avocado Goddess Dressing
TOTAL TIME: 5 MINUTES
½ cup coriander leaves
¼ cup parsley leaves
¼ cup freshly squeezed lime juice
½ cup water, plus extra if needed
¼ cup olive oil
¼ cup Greek yoghurt
1 clove garlic, crushed
¼ tsp sea salt
¼ tsp black pepper
Halve avocado and remove the seed.
Scoop avocado flesh into a blender.
Add all remaining ingredients and pulse until smooth. If you want a thinner consistency, add extra water.
NOTE: To make this recipe vegan, replace the Greek yoghurt with a dairy-free coconut yoghurt or with ¼ cup walnuts or raw cashews.