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Bacon Salt

MAKES: 1 JAR • TOTAL TIME: 35 MINUTES

Ingredients:

  • 350 g bacon

  • 1 cup sea salt

  • 1 tsp freshly ground black pepper

Directions:

  1. Preheat oven to 190ºC.

  2. Line a baking tray with baking paper and then place a wire rack on top.

  3. Arrange slices of bacon on the rack and cook in the oven for 30 minutes or until very crisp. Drain on paper towel and let cool completely.

  4. Chop bacon finely or use a food processor to blitz it. Add salt and pepper and mix well to combine.

  5. Pack into a jar and keep refrigerated.


Download Recipe Here:

Bacon Salt
.pdf
Download PDF • 3.17MB

This recipe is featured in The BARN Magazine 2022:


We suggest using Maldon Sea Salt in this recipe. Why?

The pyramid flakes are characteristics of Maldon, recognised the world over as the finest of sea salts. Our flakes release their saltiness with sweet precision, a fresh intensity and clean taste. A highly versatile ingredient that can be used at any point in the cooking process.


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