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Baked Feta with Tomatoes & Olives

TOTAL TIME: 40 MINUTES

SERVES: 8

  • 500 g feta

  • 750 g mixed tomatoes

  • 1 punnet cherry tomatoes

  • 200 g Kalamata olives, stones removed

  • Loaf of sourdough bread

  • Salt and pepper

  • Extra virgin olive oil

  • Bunch of fresh basil

INGREDIENTS

  1. Preheat oven to 180ºC

  2. Roughly chop/crumble the feta into large chunks.

  3. Chop large tomatoes roughly, leave cherry tomatoes whole.

  4. Cut bread into large chunks.

  5. Place feta, tomatoes, olives and sourdough in a baking tray and drizzle with olive oil. Season with salt and pepper and cook for 30 minutes or until the tomatoes are soft.

  6. Serve scattered with basil leaves.

DIRECTIONS

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