Baked Feta with Tomatoes & Olives
TOTAL TIME: 40 MINUTES
500 g feta
750 g mixed tomatoes
1 punnet cherry tomatoes
200 g Kalamata olives, stones removed
Loaf of sourdough bread
Salt and pepper
Extra virgin olive oil
Bunch of fresh basil
Preheat oven to 180ºC
Roughly chop/crumble the feta into large chunks.
Chop large tomatoes roughly, leave cherry tomatoes whole.
Cut bread into large chunks.
Place feta, tomatoes, olives and sourdough in a baking tray and drizzle with olive oil. Season with salt and pepper and cook for 30 minutes or until the tomatoes are soft.
Serve scattered with basil leaves.