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Baked Feta with Tomatoes & Olives

SERVES: 8 • TOTAL TIME: 40 MINUTES

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Ingredients:

  • 500g feta

  • 750g mixed tomatoes

  • 1 punnet cherry tomatoes

  • 200g Kalamata olives, stones removed

  • Loaf of sourdough bread

  • Salt and pepper

  • Extra virgin olive oil

  • Bunch of fresh basil

Directions:

  1. Preheat oven to 180ºC

  2. Roughly chop/crumble the feta into large chunks.

  3. Chop large tomatoes roughly, leave cherry tomatoes whole.

  4. Cut bread into large chunks.

  5. Place feta, tomatoes, olives and sourdough in a baking tray and drizzle with olive oil. Season with salt and pepper and cook for 30 minutes or until the tomatoes are soft.

  6. Serve scattered with basil leaves.

Download Recipe Here:

Baked Feta with Tomatoes & Olives
.pdf
Download PDF • 4.98MB

This recipe is featured in The BARN Magazine 2022:


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