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Baked Puerto Rican Chicken (Pollo al Horno)

SERVES: 6 • TOTAL TIME: 1 HOUR 15 MINUTES + MARINATING TIME

Ingredients:

  • 1½kg chicken drumsticks

  • 1 tsp garlic powder

  • 1 tsp dried oregano

  • ½ tsp salt

  • ½ tsp freshly ground black pepper

  • ½ tsp turmeric

  • 1 ½ tbsp olive oil

  • 1kg cocktail potatoes, whole

  • 125g cherry tomatoes, whole

  • 1 spring onion, roughly chopped

Directions:

  1. Combine chicken with garlic powder, dried oregano, salt, pepper, turmeric and olive oil in a large bowl and toss to coat the chicken with seasonings. Cover with cling wrap and leave the chicken to marinate for at least 2 hours, but preferably overnight in the fridge.

  2. Preheat oven to 180ºC.

  3. Tip chicken onto a baking tray, add potatoes and place in oven for 30 minutes.

  4. Next, turn chicken and potatoes and add tomatoes to the tray then return to oven and cook for a further 20 minutes.

  5. Increase temperature to 200ºC and cook for a further 10 minutes.

  6. Serve immediately, garnished with chopped spring onion.

Download Recipe Here:


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