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BBQ Mushroom Halloumi & Tomato Burgers

SERVES: 4 • TOTAL TIME: 35 MINUTES

Ingredients:

  • 4 large Portobella flat mushrooms, trimmed

  • 1 yellow capsicum, trimmed, deseeded and cut into 8 pieces lengthways

  • Olive oil cooking spray

  • 250g haloumi cheese, sliced

  • 2 ripe oxheart, heirloom or vine-ripened tomatoes, sliced

  • 50g baby spinach leaves

  • Lemon wedges and dukkah, to serve


Yoghurt & Tahini Dressing:

  • ⅓ cup Greek-style natural yoghurt

  • 1 tbs tahini

  • 1 tbs lemon juice

Directions:

  1. To make dressing, place all ingredients in a bowl. Season with salt and pepper. Whisk to combine. Set aside.

  2. Preheat a greased barbecue plate on medium-high heat. Liberally spray mushrooms and capsicum with oil. Barbecue mushrooms and, capsicum, in batches, for 3-4 minutes on each side until tender. Transfer to a baking tray. Keep warm. Spray haloumi with oil, barbecue for 1-2 minutes on each side. Transfer to a plate.

  3. To serve, top each mushroom with haloumi, capsicum and tomatoes. Serve with spinach leaves, yoghurt & tahini dressing and dukkah, if using.

This recipe is courtesy of Lemdell and is featured in The BARN Magazine 2023:


Download Recipe Here:

BBQ Mushroom, Halloumi & Tomato Burgers
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Download PDF • 3.41MB

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