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BBQ Mushrooms with Goats Cheese, Basil & Tomatoes
SERVES: 4–6 • TOTAL TIME: 23 MINUTES
Ingredients:
2 tbs caramelised balsamic glaze + extra to serve
¼ cup extra virgin olive oil
2 garlic cloves, finely grated
8 (about 100g each) flat mushrooms
150g soft goat’s cheese, roughly crumbled
4 small heirloom or Roma tomatoes, sliced
Extra virgin olive oil for drizzling and basil leaves, to serve
Directions:
Combine balsamic glaze, oil and garlic in a small bowl. Season with salt and pepper. Brush mushrooms on both sides with mixture.
Preheat a greased barbecue or char-grill pan over medium-high heat. Barbecue or char-grill mushrooms, open side down, for 3 minutes. Turn and brush with remaining oil mixture. Reduce heat to medium and barbecue or char-grill for 4-5 minutes or until just tender. Transfer mushrooms to a tray. Set aside to cool slightly.
Top mushrooms with goat’s cheese and tomatoes. Drizzle with extra virgin olive oil and pan juices. Scatter with basil leaves and serve.