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BBQ Mushrooms with Goats Cheese, Basil & Tomatoes

SERVES: 4-6 • TOTAL TIME: 23 MINUTES

Ingredients:

  • 2 tbs caramelised balsamic glaze + extra to serve

  • ¼ cup extra virgin olive oil

  • 2 garlic cloves, finely grated

  • 8 (about 100g each) flat mushrooms

  • 150g soft goat’s cheese, roughly crumbled

  • 4 small heirloom or Roma tomatoes, sliced

  • Extra virgin olive oil for drizzling and basil leaves, to serve

Directions:

  1. Combine balsamic glaze, oil and garlic in a small bowl. Season with salt and pepper. Brush mushrooms on both sides with mixture.

  2. Preheat a greased barbecue or char-grill pan over medium-high heat. Barbecue or char-grill mushrooms, open side down, for 3 minutes. Turn and brush with remaining oil mixture. Reduce heat to medium and barbecue or char-grill for 4-5 minutes or until just tender. Transfer mushrooms to a tray. Set aside to cool slightly.

  3. Top mushrooms with goat’s cheese and tomatoes. Drizzle with extra virgin olive oil and pan juices. Scatter with basil leaves and serve.

This recipe is courtesy of Lemdell and is featured in The BARN Magazine 2023:


Download Recipe Here:

BBQ Mushrooms with Goats Cheese, Basil & Tomatoes
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Download PDF • 3.72MB

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