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Beer, Brown Sugar & Mustard Glazed Ham

SERVES: 18 • TOTAL TIME: 1 HOUR 15 MINUTES

Ingredients:

  • 1 x 8 - 10 kg ham leg, rind removed

  • Cloves, for studding (about 50)


For The Beer, Brown Sugar & Mustard Glaze:

  • 375 mL dark ale

  • ½ cup brown sugar

  • 2 tbsp Dijon mustard

  • 1 tbsp golden syrup

Directions:

  1. Preheat oven to 200ºC.

  2. Meanwhile, using a sharp knife, score the ham fat (not the flesh) in a honeycomb pattern at 2 centimetre intervals. Insert a clove into the centre of each square of fat. Wrap the hock in foil (this prevents it from burning).

  3. Place ham on a greased rack in a large baking pan lined with foil.

  4. To make the glaze, combine all ingredients in a medium saucepan. Bring to the boil, stirring, over medium-high heat. Reduce heat and simmer, stirring occasionally, for 20 minutes or until reduced by half.

  5. Brush the ham fat a few times to evenly coat with the glaze. Roast, brushing with remaining glaze occasionally, for 1 hour or until ham is golden and caramelised. Set aside to cool for 30 minutes.


Download Recipe Here:

Beer, Brown Sugar & Mustard Glazed Ham
.pdf
Download PDF • 3.76MB

This recipe is featured in The BARN Magazine 2022:


We recommend Capital Brewing Co. Trail Pale Ale for this recipe:


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