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Beetroot Hummus

SERVES: 10 • TOTAL TIME: 5 MINUTES

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Ingredients:

  • 200g beetroot, chopped

  • 400g tin chickpeas, drained

  • ⅔ cup tahini

  • ⅓ cup lemon juice

  • Zest of 2 lemons

  • 2 cloves garlic

  • ⅓ cup olive oil

  • 1 tsp salt

Directions:

  1. Add beetroot, chickpeas, tahini, lemons juice and zest, and garlic to a food processor. With the motor running slowly add olive oil, blending until smooth.

  2. Taste and season if needed.

  3. Serve with crackers or bread.


Download Recipe Here:

Beetroot Hummus
.pdf
Download PDF • 4.01MB

This recipe is featured in The BARN Magazine 2023:


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