top of page

OUR SUPABARN BROCHURE IS FULL
OF #SUPASPECIALS TO HELP YOU...

Supabarn - Tagline (White).png
1.png
SUPABARN.png

Berry Eton Mess

SERVES: 6 • TOTAL TIME: 20 MINUTES + STANDING TIME

​

Ingredients:

  • 250g strawberries, hulled and chopped

  • 2 tbs icing sugar

  • 300mL carton thickened cream

  • 1 cup thick vanilla bean yoghurt

  • 100g meringues

  • 125g raspberries

  • 125g blueberries

Directions:

  1. Place strawberries into a bowl. Sprinkle with 1 tbs icing sugar and set aside for 20 minutes.

  2. Whip cream and remaining 1 tbs icing sugar in a bowl until soft peaks form. Fold through yoghurt.

  3. Using a fork, roughly mash strawberries. Gently fold strawberries and meringues through cream mixture. Stir through raspberries and blueberries. Spoon into serving glasses and serve.

This recipe is courtesy of Morco Fresh.

Download Recipe Here:

Berry Eton Mess
.pdf
Download PDF • 3.42MB

This recipe is featured in The BARN Magazine 2023:


bottom of page