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Blueberry Custard Slice

SERVES: 8 • TOTAL TIME: 1 HOUR 10 MINUTES

Ingredients:

  • 4 free-range eggs (at room temperature), separated

  • ¾ cup caster sugar

  • 1 tsp vanilla extract

  • 125g butter, melted

  • ¾ cup plain flour

  • 500ml milk, warmed

  • 125g Betty Blues Blueberries

  • Icing sugar, for dusting

Directions:

  1. Preheat oven to 150°C/130°C fan-forced. Grease and line an 18cm x 28cm (3.5cm deep) lamington pan with baking paper.

  2. Place egg whites into a bowl and beat until firm peaks form. Set aside. Place egg yolks and sugar in a large bowl. Using electric beaters, whisk for 2 minutes until light and creamy. Add vanilla and melted butter and whisk for 1 minute until well combined.

  3. Gradually whisk in flour until batter is well combined. Gradually beat in warm milk. Using a large metal spoon, just stir in egg whites (note, about 2-3 stirs is all that is required – the mixture will look lumpy). Pour mixture into prepared pan. Scatter blueberries over the top. Bake for 45-50 minutes until pale golden and just set. Cool slightly in pan. Dust with icing sugar, slice and serve.

This recipe is courtesy of Fresh Produce Group and is featured in The BARN Magazine 2023:


Download Recipe Here:

Blueberry Custard Slice
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