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Bocconcini, Prosciutto, Basil & Melon Skewers
MAKES: 12 • TOTAL TIME: 10 MINUTES
Ingredients:
½ rockmelon, seeded
12 cherry bocconcini
12 slices prosciutto
12 fresh basil leaves
12 small skewers
Pesto, to serve
Directions:
Using a melon baller, scoop 12 balls from the rockmelon.
Drain ciliegine and dry with paper towel. Set aside.
Fold or roll prosciutto slice into a bundle.
Thread onto each skewer a ciliegine ball, a prosciutto bundle, a basil leaf and, lastly, a rockmelon ball.
Arrange onto serving plate skewrs and serve with pesto in a dipping plate.
Download Recipe Here:
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