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Broccoli & Rice Salad

SERVES: 4 • TOTAL TIME: 30 MINUTES

Ingredients:

  • 4 cups broccoli florets

  • ⅔ cup red rice

  • ⅔ cup white rice

  • 400 g tin chickpeas, drained and rinsed

  • 2 spring onions, finely chopped

  • ¼ cup sliced almonds, toasted

  • ¼ cup coriander leaves, chopped

Directions:

  1. Cook rice according to packet directions and set aside to cool.

  2. Steam broccoli until tender, then add to a large bowl along with the remaining salad ingredients, including cooled rice.

  3. Whisk all the dressing ingredients together in a small bowl. Pour the dressing over the salad and toss well to coat. Taste and season if desired.

Download Recipe Here:

Broccoli & Rice Salad
.pdf
Download PDF • 3.83MB

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