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Brookfarm Hedgehog Slice
MAKES: 16 PIECES • TOTAL TIME: 15 MINUTES
Ingredients:
¼ cup organic coconut cream
200g dark chocolate, chopped roughly
2 cups Gluten Free Muesli Macadamia Cranberry
½ cup desiccated coconut, plus 2 tbsp extra
¼ cup shelled salted pistachios
Extra pistachios, cranberries and macadamias to top
Directions:
Line a square 20-centimetre slice tin with baking paper.
Place coconut cream in a small saucepan and heat over low heat until it comes to a simmer. Remove from heat and add chopped chocolate. Stir, until chocolate is glossy and melted.
Place muesli, 1⁄2 cup desiccated coconut and pistachios in a large bowl and mix well. Add half of the melted chocolate and stir to combine. Spoon mixture over base of tin, pressing gently into corners.
Add the extra 2 tablespoons desiccated coconut to the remaining melted chocolate and mix. Pour over the slice and spread evenly.
Top with extra pistachios, cranberries and macadamias.
Refrigerate overnight or until firm then turn on to a board and cut into squares.
This recipe is courtesy of Brookfarm.
Brookfarm is a leading Australian gourmet food producer committed to regenerative agriculture. Our passion is produce high quality real food while making a difference in our community and to the environment.
