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Brown Sugar Spiced Ham

SERVES: 10 • TOTAL TIME: 3 HOURS 30 MINUTES

Ingredients:

  • 5kg ham, skin removed

  • 450g brown sugar

  • 2 tbsp freshly ground black pepper

  • 1½ tsp ground cloves

  • 1½ tsp ground cinnamon

Directions:

  1. Preheat oven to 180ËšC.

  2. In a medium bowl combine brown sugar with pepper, cloves and cinnamon.

  3. Lay out two pieces of aluminium foil large enough to wrap the ham. Place ham fat side up on the foil and rub the sugar mixture over the fat and along the side of the ham to form a thick coating.

  4. Wrap the ham tightly in the foil and place in a large roasting pan and bake for 2 hours or until it is glossy. Remove from the oven and set aside to rest in the foil for at least 1½ hours.

  5. Unwrap ham and slice meat to serve.



Watch Chef Daniel Prepare a Glazed Ham:


Download Recipe Here:


This recipe is featured in The BARN Magazine 2024:


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