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Bruno Mitolo’s Home Cooked Chips

SERVES: 6 • TOTAL TIME: 30 MINUTES

Ingredients:

  • 1kg Mitolo Family Farms Chipping potatoes, peeled and cut into chips (2cm x 2cm x 6cm)

  • Vegetable oil

  • Sea salt

Directions:

  1. Peel the potatoes and cut into finger-thick chips. Parboil the chips in boiling salted water for 8 minutes or until cooked through but keeping their shape.

  2. Drain in a colander and leave to steam until dry.

  3. Heat a deep fryer to 180C or fill a deep saucepan to three-quarters full with vegetable oil over a high heat.

  4. Carefully fry the chips, for 5-6 minutes in batches, until golden crisp. Drain on kitchen towel, then sprinkle with sea salt.

This recipe is courtesy of Mitolo Family Farms.

Mitoloto Family Farms Chipping Potatoes:


Download Recipe Here:

Bruno Mitolo’s Home Cooked Chips
.pdf
Download PDF • 3.37MB

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