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Capital Brewing Co. Coast Ale Fish Tacos

SERVES: 8 • TOTAL TIME: 40 MINUTES

Ingredients:

  • 2 kg Hoki or similar white fish

  • 1 ½ cups all-purpose flour

  • 1 tbsp of paprika

  • 1 tbsp of garlic powder

  • 2 tsp of white pepper

  • 2 ½ tsp of sea salt

  • 1 egg

  • 1 can of CAPITAL BREWING CO COAST ALE

  • 1 packet of soft tortillas


Spicy Lime Crema

  • ½ cup sour cream

  • ½ cup mayonnaise

  • ¼ cup chipotle in adobo

  • 1 tbsp of hot sauce

  • 2 tsp of smoked paprika

  • Juice of 1 lime


Slaw

  • ½ purple cabbage, thinly sliced

  • ½ cup of finely chopped coriander

  • ¼ finely chopped pickled jalapeños

  • 2 tbsp of extra virgin olive oil

  • 1 tbsp of white vinegar

Directions:

  1. Season fish generously with salt on both sides and sit at room temp for 15 minutes.

  2. Fill a large heavy bottom pot just over halfway with fry oil.

  3. Add ½ cup of flour in one bowl. In another bowl whisk together 1 cup of flour, paprika, garlic powder, white pepper, and salt until thoroughly combined. Whisk in the egg, it should be pretty clumpy. Slowly begin whisking in the Coast Ale until smooth.

  4. Gently toss fish pieces into dry flour, then dip them into the batter.

  5. Fry for 3 to 5 minutes flipping halfway through. Drain on a wire rack.

  6. Smear crema on the base of tortillas, add fish, top with slaw and finish with a squeze of fresh lime.

  7. Crack a Capital & enjoy!

This recipe is courtesy of Capital Brewing Co.

Download Recipe Here:

Capital Brewing Co. Coast Ale Fish Tacos
.pdf
Download PDF • 3.89MB

This recipe is featured in The BARN Magazine 2022:


You will need Capital Brewing Co. Coast Ale for this recipe:


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