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Capital Brewing Co. Rock Hopper IPA Pretzel Bites
Ingredients:
1 cup ROCK HOPPER WEST COAST IPA
2¼ tsp active dry yeast (1 packet)
3 tbsps caster sugar
2½ cups all–purpose flour
½ tsp salt
For Boiling the Pretzels:
10 cups water
⅔ cup baking soda
For Finishing:
¼ cup melted unsalted butter
Coarse sea salt or pretzel salt
Directions:
Warm up beer: Gently heat Rock Hopper in a saucepan. Remove from heat and add yeast. Let it froth for 5 minutes.
Dough Mixing: Combine sugar, flour, and salt in a large bowl. Stir in yeast mixture to form dough. Knead for 3–5 minutes.
First Rise: Let the dough rise in a greased bowl, covered, for 1 hour until doubled in size.
Oven Preheating: Preheat oven to 220°C and line a baking sheet.
Pretzel Bite Boiling: Boil water with baking soda. Divide dough and shape into 1–2 centimetre thick ropes. Cut into 1-inch pieces and boil in batches briefly.
Baking: Place boiled pretzel bites on baking sheet. Brush with butter and sprinkle salt. Bake for 12–15 minutes until golden brown.
Enjoy: Let cool slightly and serve warm with favourite sauce such as cheese or mustard.
This recipe is courtesy of Capital Brewing Co.
You will need Capital Brewing Co. Rock Hopper West Coast IPA for this recipe:
