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Castello Creamy Blue Cheese Pasta Bake
SERVES: 4
Ingredients:
300 g Castello® Creamy Blue
400 g fusilli or any other pasta of your choice
2 cans chopped tomatoes
3 tbsp green pesto
1 garlic clove, crushed
2 tbsp olive oil
Salt and pepper for seasoning
Directions:
Preheat the oven to 180°C.
Cook the pasta according to instructions on the package and drain the water.
Heat olive oil in pan. Add gralic and cook until fragrant. Add the tomatoes and simmer for 10 minutes before seasoning with salt and pepper.
Combine pasta with the pesto, season to your liking and place everything into a baking dish.
Pour the tomato sauce over the pasta and mix it well.
Cut the Castello® Creamy Blue cheese into small slices and arrange then in a layer on top of the pasta.
Bake everything in the oven for 10-20 minutes until the cheese starts to melt.
This recipe is courtesy of Castello.
CASTELLO CREAMY BLUE...A perfect touch of sharp that leaves you with a comforting sensation craving another bite.
