Cheesy Cauliflower Slice
TOTAL TIME: 55 minutes
1 large cauliflower, rinsed and cut into florets
1 ½ cups mozzarella cheese, grated
¾ cup cheddar cheese, grated
4 eggs, lightly beaten
1 tsp Dijon mustard
1 tsp sweet paprika
Preheat oven to 220ºC and line a 20 cm x 30 cm baking tray with baking paper.
Pulse cauliflower florets in a food processor until they resemble cauliflower rice.
Quarter fill a medium saucepan with water and bring to the boil. Place cauliflower rice into a sieve and steam for a few minutes until soft.
Use a large spoon to press out excess water from the cauliflower. Transfer cauliflower onto clean paper towel to drain remaining water.
Place cauliflower into a bowl with half the mozzarella, half the cheddar, eggs, mustard, paprika and a pinch of salt and combine well.
Spread mixture onto the baking tray, sprinkle with remaining cheeses on top and dust with a little extra paprika.
Bake for 20 to 25 minutes, until cheese is golden, and slice is cooked through. Cool slightly before slicing
Serve warm or cold.