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Cheesy Cauliflower Slice

SERVES: 6 • TOTAL TIME: 55 MINUTES

Ingredients:

  • 1 large cauliflower, rinsed and cut into florets

  • 1 ½ cups mozzarella cheese, grated

  • ¾ cup cheddar cheese, grated

  • 4 eggs, lightly beaten

  • 1 tsp Dijon mustard

  • 1 tsp sweet paprika

  • Salt

Directions:

  1. Preheat oven to 220ºC and line a 20 cm x 30 cm baking tray with baking paper.

  2. Pulse cauliflower florets in a food processor until they resemble cauliflower rice.

  3. Quarter fill a medium saucepan with water and bring to the boil. Place cauliflower rice into a sieve and steam for a few minutes until soft.

  4. Use a large spoon to press out excess water from the cauliflower. Transfer cauliflower onto clean paper towel to drain remaining water.

  5. Place cauliflower into a bowl with half the mozzarella, half the cheddar, eggs, mustard, paprika and a pinch of salt and combine well.

  6. Spread mixture onto the baking tray, sprinkle with remaining cheeses on top and dust with a little extra paprika.

  7. Bake for 20 to 25 minutes, until cheese is golden, and slice is cooked through. Cool slightly before slicing

  8. Serve warm or cold.

Download Recipe Here:

Cheesy Cauliflower Slice
.pdf
Download PDF • 4.12MB

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