Cherry Cranberry Christmas Pops
TOTAL TIME: 8 HOURS (INCLUDING FREEZING TIME)
Ice cream sticks
1 ½ cups fresh or frozen cherries, pitted
½ cup cranberry juice
½ cup coconut milk
¼ tsp vanilla extract
1 tbsp caster sugar
Combine cherries and cranberry juice in a blender and blend until smooth.
Pour into moulds, only filling to two-thirds of the capacity. Insert ice cream sticks and place in freezer for 4 hours or until set.
Add coconut milk, vanilla and sugar to a small jug and mix with a spoon until combined.
Pour mixture into each mould and return to the freezer for a further 4 hours, or until set.