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Cherry Melon Mimosa

MAKES: 8 • TOTAL TIME: 20 MINUTES

Ingredients:

  • 1 cup cherries, pitted

  • 1.2 kg watermelon, peeled and chopped

  • 750 mL bottle sparkling rosé, chilled

  • 125 mL orange flavoured liqueur

  • 50 g caster sugar

  • 1 tsp vanilla bean paste

  • Crushed ice, to serve

Directions:

  1. Place sugar, vanilla, cherries and 80 mL of water in a small saucepan over medium heat. Cook, stirring until sugar dissolves. Then continue to cook without stirring until the cherries are tender and the syrup has thickened. Set aside to cool.

  2. When mixture is cool, blend using an electric blender until smooth. Transfer to a jug and place in the fridge.

  3. Wash out blender and add watermelon, blitzing until smooth. Strain through a sieve to remove any solids then transfer into a jug and place in the fridge to chill.

  4. To serve, divide cherry syrup between glasses. Add watermelon juice, orange liqueur and top with rosé and crushed ice.

Download Recipe Here:

Cherry Melon Mimosa
.pdf
Download PDF • 3.55MB

This recipe is featured in The BARN Magazine 2022:


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