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Chicken Satay Skewers
SERVES: 4 • TOTAL TIME: 30 MINUTES + 2 HOURS MARINATING TIME
Ingredients:
For the Skewers:
2 tbsp soy sauce
½ tbsp fish sauce
2 tbsp lime juice
1 tbsp honey
1 tbsp sriracha sauce
2 tsp minced ginger
2 cloves garlic, minced
500 g skinless chicken breast, cut into 2 ½ centimetre strips
For the Peanut Sauce:
1 cup chicken stock
5 tbsp smooth peanut butter
1 tbsp honey
1 tbsp soy sauce
2 tsp fish sauce
2 tsp sriracha sauce
1 tsp minced ginger
2 cloves garlic, minced
1 tbsp lime juice
Directions:
Make marinade for the chicken by adding soy sauce, fish sauce, lime juice, honey, sriracha, ginger and garlic to a large bowl and stirring to combine. Add chicken and stir to coat it with the marinade. Cover and refrigerate for a minimum of 2 hours.
Meanwhile, prepare peanut sauce by adding stock, peanut butter, honey, soy, fish, sriracha, ginger and garlic to a medium saucepan over medium heat. Stirring frequently, bring to a simmer and cook until the sauce has thickened and is smooth, about 5 minutes. Add lime juice, stir and set aside.
Thread chicken onto skewers. Heat barbecue or a grill pan to medium-high and cook chicken until it is cooked through, about 3 minutes per side.
Serve skewers with peanut sauce and a salad.