Chicken Tacos with Mango & Coriander Lime Mayo
TOTAL TIME: 30 Minutes
4 chicken breasts
1 mango, diced into 1cm cubes
1 lime, zested and juiced
1 lime, cut into wedges, to serve
6 tbsp mayonnaise
1 bunch coriander
1 tsp ground cinnamon
2 tsp dried oregano
½ tsp cayenne pepper
1 tbsp olive oil
8 soft tacos
Begin by making the Coriander Lime Mayo. Chop ½ cup coriander and mix with mayonnaise, lime zest and juice in a bowl. Set aside.
In a large bowl combine cinnamon, oregano and cayenne pepper with the olive oil. Mix until well blended. Add the chicken to the spice mix and turn to coat well.
Heat barbecue or a grill pan and cook chicken on medium heat for 12-15 minutes turning once. When the chicken is fully cooked, place on a chopping board and slice.
To serve, fill the tacos with the sliced chicken and diced mango and drizzle with the Coriander Lime Mayo. Serve with lime wedges and coriander leaves on the side.