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Chicken Yakitori

SERVES: 8 • TOTAL TIME: 1 HOUR 20 MINUTES

Ingredients:

  • 1kg boneless chicken thighs

  • 1 cup gluten free tamari

  • ½ cup mirin

  • 4 tbsp cooking sake

  • 2 tbsp brown sugar

  • 4 garlic cloves, crushed

  • 1 tsp grated ginger

  • Sesame seeds to serve

Directions:

  1. Cut chicken into 2½ centimetre pieces and place in a shallow dish.

  2. Add tamari, mirin, sake, sugar, garlic, and ginger to a saucepan and bring to a simmer over medium heat. Cook, uncovered for 10 minutes or until thickened. Reserve 4 tablespoons of sauce for serving. Pour remaining sauce over chicken, cover, and chill for at least 1 hour.

  3. Meanwhile soak wooden skewers in water for 1 hour.

  4. Preheat barbecue or grill pan. Thread chicken onto skewers and grill for 5 minutes per side or until chicken is cooked through.

  5. Serve drizzled with reserved sauce and sprinkled with sesame seeds.


Download Recipe Here:

Chicken Yakitori
.pdf
Download PDF • 4.28MB

This recipe is featured in The BARN Magazine 2023:



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