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Chilli, Asparagus, Snow Pea & Pork Stir-Fry

SERVES: 4 • TOTAL TIME: 27 MINUTES

Ingredients:

  • 2½ tbs peanut oil

  • 350 g pork fillet, trimmed and thinly sliced

  • 4 green onions (shallots), thinly sliced

  • 2 bunches asparagus, trimmed and halved

  • 2 garlic cloves, crushed

  • 150 g snow peas, trimmed

  • ¼ cup chicken stock

  • ¼ cup oyster sauce

  • 1 tsp sesame oil

  • 2 small red bird’s eye chillies, deseeded and thinly sliced

  • ½ cup roasted peanuts, chopped

  • Steamed jasmine, to serve

Directions:

  1. Heat 1 tbs oil in a wok over high heat. Add half the pork and stir-fry for 2–3 minutes until almost cooked through. Using a slotted spoon, transfer to a plate. Repeat using ½ tbs of oil and remaining pork.

  2. Add remaining 1 tbs oil to wok. Add green onions and stir-fry for 1 minute. Add asparagus and garlic and stir-fry for 2 minutes. Add snow peas and stock, cover and cook for 1 minute. Add pork, oyster sauce, sesame oil and chillies. Stir-fry for 1 minute.

  3. Toss through peanuts and serve with steamed rice.

This recipe is courtesy of Sydney Markets.

Download Recipe Here:


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