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Chilli, Lime & Miso Corn Cobs

SERVES: 6 • TOTAL TIME: 30 MINUTES

Ingredients:

  • 6 corn cobs

  • 60g butter

  • 40g white miso paste

  • Zest and juice of 1 large lime

  • 1 red chilli, deseeded and finely chopped

  • 2 tbsp vegetable oil

  • 50g parmesan, grated

  • Handful of finely chopped coriander leaves

Directions:

  1. Cook corn cobs in a large saucepan of salted boiling water for 10 minutes, then drain and set aside.

  2. Meanwhile mix together butter and miso paste ina small bowl. Add the chilli and the lime zest.

  3. Preheat barbecue grillor a large frying pan over high heat.

  4. Brush corn cobs with vegetable oil and add to the grill. Cook, turning regularly until golden and slightly charred.

  5. Remove from heat and brush with butter mixture. Squeeze with lime juice, sprinkle with parmesan and coriander leaves and serve.

Download Recipe Here:


This recipe is featured in The BARN Magazine 2024:


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