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Christmas Ham & Prawn Paella
TOTAL TIME: 30 MINUTES
SERVES: 4
1 brown onion, diced
1 tbsp olive oil
2 cloves garlic, crushed
1 tsp turmeric
1 tbsp paprika
1 ½ cups medium grain rice
250 g cherry tomatoes, halved
2 cups chicken stock
1 cup frozen peas
250 g leftover ham, cut into small chunks
12 cooked prawns
1 lemon, cut into wedges
INGREDIENTS
Heat a large frying pan over medium-high heat. Sautee the onion in olive oil until it is softened. Add garlic and cook for a minute, then add turmeric, paprika, rice, tomatoes and stock to the pan. Stir to combine and bring to the boil. Reduce heat to low and cover. Simmer for 15 minutes, stirring occasionally until the rice is tender.
Remove lid, stir in peas, ham and prawns and cook for a further 2 minutes or until heated through.
Serve with lemon wedges.
DIRECTIONS
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