top of page

OUR SUPABARN BROCHURE IS FULL
OF #SUPASPECIALS TO HELP YOU...

Supabarn - Tagline (White).png
1.png
SUPABARN.png

Christmas Ham & Prawn Paella

SERVES: 4 • TOTAL TIME: 30 MINUTES

Ingredients:

  • 1 brown onion, diced

  • 1 tbsp olive oil

  • 2 cloves garlic, crushed

  • 1 tsp turmeric

  • 1 tbsp paprika

  • 1 ½ cups medium grain rice

  • 250 g cherry tomatoes, halved

  • 2 cups chicken stock

  • 1 cup frozen peas

  • 250 g leftover ham, cut into small chunks

  • 12 cooked prawns

  • 1 lemon, cut into wedges

Directions:

  1. Heat a large frying pan over medium-high heat. Sautee the onion in olive oil until it is softened. Add garlic and cook for a minute, then add turmeric, paprika, rice, tomatoes and stock to the pan. Stir to combine and bring to the boil. Reduce heat to low and cover. Simmer for 15 minutes, stirring occasionally until the rice is tender.

  2. Remove lid, stir in peas, ham and prawns and cook for a further 2 minutes or until heated through.

  3. Serve with lemon wedges


Download Recipe Here:

Christmas Ham & Prawn Paella
.pdf
Download PDF • 4.09MB

This recipe is featured in The BARN Magazine 2022:


bottom of page