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Christmas Marmalade

MAKES: APPROXIMATELY 350G • TOTAL TIME: 40 MINUTES + COOLING TIME

Ingredients:

  • 100 g brown sugar

  • 500 g red onion, thinly sliced

  • 30 g dried cranberries

  • 25 mL red wine vinegar

  • 50 mL port

  • 1 tsp dried thyme

  • 1 tbsp olive oil

Directions:

  1. Heat oil in large saucepan over medium-low heat. Add onions and a pinch of salt. Cover with a lid and cook for 10 minutes, stirring occasionally.

  2. After 10 minutes remove lid, add sugar, thyme and cranberries. Cover with lid and cook for a further 10 minutes.

  3. Remove lid and add vinegar and port and turn heat up. Bring to a boil and cook uncovered until the liquid is nearly all evaporated and the onions are very soft. Remove from heat and allow to cool completely.

  4. Store marmalade in a sterilised jar in a cool, dark place for up to 6 months. When opened, store in the fridge for up to 1 month.

Download Recipe Here:

Christmas Marmalade
.pdf
Download PDF • 3.86MB

This recipe is featured in The BARN Magazine 2022:


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