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Coconut Cream, White Chocolate & Kiwi Fruit Tartlets
MAKES: 8 • TOTAL TIME: 2 HOURS 15 MINUTES
Ingredients:
240 g Gingernut or Butternut Snap biscuits
200 g unsalted butter
125 mL coconut milk
250 g white chocolate, chopped
Kiwi fruit, thinly sliced, to serve
Dessicated coconut, to serve
Directions:
Grease eight 10 centimetre loose-bottomed tart pans.
Blend biscuits in a food processor until the texture is a fine crumb.
Melt 100 grams of the butter, then add to the biscuits and process to combine. Press into the base and sides of the tart pans.
Put the remaining 100 grams butter with the coconut milk in a saucepan and bring to the boil, then remove from the heat.
Add white chocolate and stir until smooth. Pour into tart shells and chill for 2 hours or until set.
Serve topped with kiwi fruit slices and shaved coconut.
Download Recipe Here:
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