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Coriander Lime Coleslaw

SERVES: 6

TOTAL TIME: 15 MINUTES

  • 1 ½ cups shredded green cabbage

  • 1 ½ cups shredded purple cabbage

  • 1 cup shredded carrot

  • ½ cup chopped coriander

  • ½ cup sliced spring onions


For the Dressing

  • ½ cup olive oil

  • Juice of 1 lime

  • 1 tbsp honey

  • 1 garlic clove, minced

  • ¼ tsp red pepper flakes

  • Salt to taste

  1. Combine coleslaw ingredients in a large bowl.

  2. In a small bowl whisk together the dressing ingredients.

  3. Pour as much dressing over the coleslaw as desired.

  4. Toss the coleslaw and dressing together.

NOTE: This coleslaw can be made in advance and refrigerated until ready to serve.

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