Coriander Lime Coleslaw
TOTAL TIME: 15 MINUTES
1 ½ cups shredded green cabbage
1 ½ cups shredded purple cabbage
1 cup shredded carrot
½ cup chopped coriander
½ cup sliced spring onions
For the Dressing
½ cup olive oil
Juice of 1 lime
1 tbsp honey
1 garlic clove, minced
¼ tsp red pepper flakes
Salt to taste
Combine coleslaw ingredients in a large bowl.
In a small bowl whisk together the dressing ingredients.
Pour as much dressing over the coleslaw as desired.
Toss the coleslaw and dressing together.
NOTE: This coleslaw can be made in advance and refrigerated until ready to serve.