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Cranberry Cheese Balls
MAKES: 20 • TOTAL TIME: 20 MINUTES
Ingredients:
250g goat cheese
200g cream cheese, softened
1 clove garlic, minced
2 cups dried cranberries, chopped
2 cups pecans, chopped
¼ cup parsley, finely chopped
Pretzel sticks
Directions:
Line a large plate or a baking tray with baking paper.
In a stand mixer, beat goat cheese and cream cheese together until smooth. Add garlic, half the cranberries, half the pecans and half the parsley and fold through with a wooden spoon or spatula.
Use a teaspoon to scoop out some of the mixture and roll into a small ball. Place ball on the lined plate and repeat until all mixture is used. Refrigerate for a minimum of 2 hours.
Combine remaining cranberries, pecans and parsley together in a small bowl. Remove balls from the fridge and roll in the cranberry mix, making sure they are well coated, then place onto a serving plate. Insert a pretzel stick into each ball and serve.