top of page

OUR SUPABARN BROCHURE IS FULL
OF #SUPASPECIALS TO HELP YOU...

Supabarn - Tagline (White).png
1.png
SUPABARN.png

Cranberry Chutney

SERVES: 10

TOTAL TIME: 30 MINUTES

  • 1 cup orange juice

  • 350 g fresh or frozen cranberries (if using frozen, there is no need to defrost)

  • 1 orange, including peel, seeds removed

  • 1 Granny Smith apple, cored

  • 12 dried apricots

  • 1 ¼ cups honey

  • Pinch of salt

  1. Chop orange and apple roughly and place in a saucepan over medium heat with orange juice and cranberries. Bring to the boil and cook over medium heat until the berries start to break down.

  2. Add remaining ingredients and cook for a further 10 minutes or until thick. Taste and adjust seasoning if needed.

  3. Remove from heat and set aside to cool, then place in a clean jar and use within 1 week.

bottom of page