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Creamed Spinach with Nutmeg & Gruyère

SERVES: 6 • TOTAL TIME: 25 MINUTES

Ingredients:

  • 600g spinach, chopped

  • 25g butter

  • 1 tbsp plain flour

  • 200mL milk

  • 150mL cream

  • Large pinch of ground nutmeg

  • 75g gruyère, grated

  • 50g parmesan, grated

  • Salt and black pepper

Directions:

  1. Preheat the oven to 180ºC.

  2. Bring a saucepan of salted water to the boil over high heat. Add spinach and cook for a few seconds until wilted, immediately remove from heat and drain. Squeeze out as much water as you can from the spinach.

  3. Melt butter in a large frying pan. Whisk the flour into the butter and gradually add milk, stirring continuously. Simmer over low heat for 5 minutes before adding the cream, nutmeg, and a pinch of salt and pepper to taste. Add the gruyère and stir until melted. Add spinach and cook for 1-2 minutes.

  4. Pour the mix into a shallow baking dish and sprinkle parmesan over the top. Place in the oven for 10-15 minutes, or until the parmesan is melted and golden brown. Serve immediately.



Download Recipe Here:

Herb Infused Roasted Mushrooms & Shallots
.pdf
Download PDF • 4.82MB

This recipe is featured in The BARN Magazine 2023:


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