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Creamed Spinach with Nutmeg & Gruyère

SERVES: 6 • TOTAL TIME: 25 MINUTES

Ingredients:

  • 600 g spinach, chopped

  • 25 g butter

  • 1 tbsp plain flour

  • 200 mL milk

  • 150 mL cream

  • Large pinch of ground nutmeg

  • 75 g gruyère, grated

  • 50 g parmesan, grated

  • Salt and black pepper

Directions:

  1. Preheat the oven to 180ºC.

  2. Bring a saucepan of salted water to the boil over high heat. Add spinach and cook for a few seconds until wilted, immediately remove from heat and drain. Squeeze out as much water as you can from the spinach.

  3. Melt butter in a large frying pan. Whisk the flour into the butter and gradually add milk, stirring continuously. Simmer over low heat for 5 minutes before adding the cream, nutmeg, and a pinch of salt and pepper to taste. Add the gruyère and stir until melted. Add spinach and cook for 1 to 2 minutes.

  4. Pour the mix into a shallow baking dish and sprinkle parmesan over the top. Place in the oven for 10 to 15 minutes, or until the parmesan is melted and golden brown. Serve immediately.

This recipe is featured in The BARN Magazine 2023:


Download Recipe Here:

Creamed Spinach with Nutmeg & Gruyère
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