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Creamy Mashed Potato
SERVES: 4 ( AS SIDE) • TOTAL TIME: 25 MINUTES
Ingredients:
900g potatoes
½ tbsp salt
30g butter
½ cup light cream
Salt & pepper
Fresh thyme (optional)
Directions:
Peel potatoes and rinse in cold water. Cut potatoes in half, or quarters if very large, then place in a large pot.
Cover with cold water and add salt. Bring to a boil and cook partially covered until easily pierced with a knife (about 10–15 minutes depending on the size of the potatoes).
Drain well and return potatoes to pan. Mash over heat for 1 minute for potatoes to thoroughly dry.
Remove from heat and add butter. Mash until smooth. Using a wooden spoon, beat in cream (if necessary add extra cream or milk to desired consistency).
Season with salt and pepper to taste and sprinkle with fresh thyme to serve.
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