Crispy Bacon Wrapped Prunes
TOTAL TIME: 25 MINUTES
20 soft dried pitted prunes
10 rashers streaky bacon
Preheat oven to 200ºC.
Line a baking tray with baking paper.
Cut each bacon rasher in half lengthways. Lay a strip of bacon on a chopping board, place a prune on one end and roll, wrapping the bacon around the prune.
Use a toothpick to secure and repeat for remaining prunes and bacon.
Place onto tray and cook for 15-20 minutes, turning halfway through cooking or until the bacon is crisp on both sides.