Preheat oven to 200ºC.

Line a baking tray with baking paper.

Cut each bacon rasher in half lengthways. Lay a strip of bacon on a chopping board, place a prune on one end and roll, wrapping the bacon around the prune.

Use a toothpick to secure and repeat for remaining prunes and bacon.

Place onto tray and cook for 15-20 minutes, turning halfway through cooking or until the bacon is crisp on both sides.