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Crunchy Potatoes with Cheddar Cheese Crumbs

SERVES: 4–6 • TOTAL TIME: 1 HOUR 35 MINUTES

Ingredients:

  • 6 (about 200g each) potatoes

  • Olive oil cooking spray

  • ½ cup fresh wholegrain breadcrumbs

  • ½ cup grated reduced fat cheddar cheese, finely grated

Directions:

  1. Preheat oven to 180°C/160°C fan-forced. Peel potatoes and halve lengthways. Place a halved potato cut-side down onto a board. Slice thin, evenly–spaced cuts, about two thirds of the way through potato. Repeat using remaining potatoes.

  2. Liberally spray potatoes with oil and place cut-side down onto a baking tray lined with baking paper. Bake for 50-55 minutes until tender.

  3. Combine breadcrumbs and cheese.

  4. Remove potatoes from oven and sprinkle breadcrumb mixture over potatoes.

  5. Bake for a further 12-15 minutes until golden and crunchy. Serve immediately.


Tip:

When preparing potatoes, place a chopstick on either side of the cut potato to prevent cutting right through the potato.

This recipe is courtesy of Sydney Markets.

Download Recipe Here:


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