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Crunchy Potatoes with Cheddar Cheese Crumbs

SERVES: 4–6 • TOTAL TIME: 1 HOUR 35 MINUTES

Ingredients:

  • 6 (about 200g each) potatoes

  • Olive oil cooking spray

  • ½ cup fresh wholegrain breadcrumbs

  • ½ cup grated reduced fat cheddar cheese, finely grated

Directions:

  1. Preheat oven to 180°C/160°C fan–forced. Peel potatoes and halve lengthways. Place a halved potato cut–side down onto a board. Slice thin, evenly–spaced cuts, about two thirds of the way through potato. Repeat using remaining potatoes.

  2. Liberally spray potatoes with oil and place cut-side down onto a baking tray lined with baking paper. Bake for 50–55 minutes until tender.

  3. Combine breadcrumbs and cheese.

  4. Remove potatoes from oven and sprinkle breadcrumb mixture over potatoes.

  5. Bake for a further 12–15 minutes until golden and crunchy. Serve immediately.


Tip:

When preparing potatoes, place a chopstick on either side of the cut potato to prevent cutting right through the potato.

This recipe is courtesy of Sydney Markets.

Download Recipe Here:


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