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Dodoni Feta Beetroot Salad
Ingredients:
2 pita’s, cut in triangles
3 tbsps olive oil
200g block of Dodoni Feta
2 tbsps lemon juice
500g beetroot, boiled & cut into cubes
50g rocket
½ red onion, diced
100g walnuts, chopped
Directions:
Preheat the oven to 180ËšC.
Spread out the pita on a baking sheet and sprinkle with 1 tbsps of olive oil. Bake for around 10–15 minutes, until golden brown.
Crumble 50 grams of Dodoni Feta into a small bowl and mix with the remaining 2 tbsps of olive oil and lemon juice.
In a large bowl, add the beetroot, rocket, red onion, walnuts and feta dressing. Mix until well combined. Serve with the extra Dodoni Feta on top and the pita chips.
This recipe is courtesy of Dodoni.
Dodoni Feta Cheese:
DODONI feta has remained the top choice of Greeks for over six decades, thanks to its unparalleled quality and rich, tangy taste. Made from the milk of sheep and goats that live on the lush meadows across selected regions of Greece, DODONI feta is crafted using time-honoured techniques that have been passed down over generations. And with thousands of producers across many, many villages involved in collecting the fresh milk daily, it’s an honour to continue these methods of producing DODONI cheese, bringing the authentic taste of the Mediterranean to your table.
