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Dodoni Feta & Cherry Salad

SERVES: 10

TOTAL TIME: 30 MINUTES

For the Vinaigrette

  • 3 small shallots, minced

  • 4 ½ tsp Balsamic vinegar

  • 4 ½ tbsp extra virgin olive oil

  • 3 tbsp water

  • Fresh mint leaves, finely chopped to make 3 tsp

  • Salt and freshly ground black pepper


For the Salad

  • 300 g rocket, rinsed and dried well

  • 2 small fennel bulbs, thinly sliced

  • 4 cups cherries, rinsed, pitted and halved

  • 300 g DODONI FETA, crumbled

  • 1 cup almonds, toasted and coarsely chopped (optional)

To make the Vinaigrette

  1. Mix the shallots and balsamic in a bowl.

  2. Whisk in the oil, then the water. Add the mint; season to taste with salt and pepper.


To make the Salad

  1. Combine the rocket, cherries, and fennel in a large bowl. Toss with the dressing.

  2. Divide between plates and scatter each salad with feta and almonds, if using.


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