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Drunken Sparkling Strawberries

SERVES: 8 • TOTAL TIME: 5 MINUTES + OVERNIGHT TO INFUSE + 30 MINUTES IF DECORATING

Ingredients:

  • 1kg strawberries

  • 750mL dry sparkling wine

  • ½ cup caster sugar


Decorations - Optional:

  • 200g White cooking chocolate, melted

  • 200g Dark 70% cooking chocolate, melted

  • Edible gold leaf, gold spray, or gold shimmer

Directions:

  1. Wash and hull strawberries and pat dry with paper towel.

  2. Add strawberries to a large bowl and cover with sparkling wine. Cover and refrigerate for at least 4 hours, or overnight.

  3. Strain strawberries through a colander, reserving the juices (see our tips) and, if omitting the decorations, sprinkle with sugar and serve.

  4. Alternatively, pat the strawberries dry and place on skewers. Brush melted chocolate on the strawberries and embellish with edible gold decorations.

  5. Allow to set before arranging into a bouquet.

Download Recipe Here:


This recipe is featured in The BARN Magazine 2024:


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