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Farmers Union Chocolate Mousse

SERVES: 4-6

TOTAL TIME: 15 MINUTES + 2 HOURS TO SET

  • 200 g good quality dark chocolate, chopped

  • 200 ml milk

  • ¼ cup soft brown sugar, to taste

  • 500 g Farmers Union Greek Style yogurt

  • 2 tsp vanilla extract

  • 1 punnet fresh raspberries to serve

  • handful toasted flaked almonds to garnish

  1. Place chocolate, milk and sugar in a microwave safe bowl and cook on Medium (50%) for 4 minutes, or until chocolate has melted. Remove and stir well until smooth. Allow to cool for 10 minutes.

  2. Whisk yogurt in a large bowl for 5 minutes until slightly thickened. Stir the cooled chocolate mixture into yogurt until well combined. Add vanilla and adjust sweetness if desired. Divide mixture between 4-6 glasses or ramekins and refrigerate for 2 hours.

  3. Remove mousses from fridge, garnish with fresh raspberries and almonds and serve.









Recipe courtesy of Farmers Union.

Farmers Union is a proud supporter of The BARN Magazine 2023. Download your copy here.

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