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Feta & Cherry Salad

SERVES: 10 • TOTAL TIME: 30 MINUTES

Ingredients:

For the Vinaigrette:

  • 3 small shallots, minced

  • 4 ½ tsp Balsamic vinegar

  • 4 ½ tbsp extra virgin olive oil

  • 3 tbsp water

  • Fresh mint leaves, finely chopped to make 3 tsp

  • Salt and freshly ground black pepper


For the Salad:

  • 300 g rocket, rinsed and dried well

  • 2 small fennel bulbs, thinly sliced

  • 4 cups cherries, rinsed, pitted and halved

  • 300 g feta, crumbled

  • 1 cup almonds, toasted and coarsely chopped (optional)

Directions:

To make the Vinaigrette:

  1. Mix the shallots and balsamic in a bowl.

  2. Whisk in the oil, then the water. Add the mint; season to taste with salt and pepper.


To make the Salad:

  1. Combine the rocket, cherries, and fennel in a large bowl. Toss with the dressing.

  2. Divide between plates and scatter each salad with feta and almonds, if using.


Download Recipe Here:

Feta & Cherry Salad
.pdf
Download PDF • 4.35MB

This recipe is featured in The BARN Magazine 2022:


Our Pick: Dodoni feta.

DODONI feta has remained the top choice of Greeks for over six decades, thanks to its unparalleled quality and rich, tangy taste. Made from the milk of sheep and goats that live on the lush meadows across selected regions of Greece, DODONI feta is crafted using time-honoured techniques that have been passed down over generations. And with thousands of producers across many, many villages involved in collecting the fresh milk daily, it’s an honour to continue these methods of producing DODONI cheese, bringing the authentic taste of the Mediterranean to your table.


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