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Fig & Bocconcini Caprese

SERVES: 10

TOTAL TIME: 10 MINUTES

  • 6 fresh bocconcini balls, sliced into rounds

  • 5 fresh figs, thinly sliced

  • 1 cup fresh basil leaves

  • 4 tbsp cranberry sauce

  • 2 tbsp honey

  • 2 tbsp balsamic vinegar

  • ½ tsp freshly ground black pepper

  1. On a serving platter, layer bocconcini and fig slices, inserting basil leaves between each pair of slices.

  2. In a jug or small bowl mix cranberry sauce, honey, balsamic vinegar and pepper and drizzle over the bocconcini and figs.

  3. Serve immediately.

This recipe is featured in The BARN Magazine 2023. Download your copy here.

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