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Frank's Redhot Original Buffalo Chicken Wings

SERVES: 8 • TOTAL TIME: 35 MINUTES

Ingredients:

  • ⅓ cup melted butter

  • ½ cup FRANK'S REDHOT® ORIGINAL CAYENNE PEPPER SAUCE

  • 1 kg chicken wing pieces

Directions:

  1. Preheat oven to 230ºC. Mix butter and Redhot Sauce in medium bowl; set aside.

  2. Arrange wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.

  3. Toss wings in sauce mixture until well coated.

Tip:

Substitute ¾ cup FRANK'S REDHOT® BUFFALO WINGS SAUCE for the RedHot Original Sauce and butter.


This recipe is courtesy of Frank's Redhot and is featured in The BARN Magazine 2023:


Download Recipe Here:

Frank's Redhot Original Buffalo Chicken Wings
.pdf
Download PDF • 3.46MB


Frank's Redhot Sauces used in this recipe:


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