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Fresh Fruit with French Toast
SERVES: 4 • TOTAL TIME: 20 MINUTES
Ingredients:
3 eggs
¾ cup reduced fat milk
¼ cup caster sugar
1½ tsp vanilla extract
4 thick slices white bread or raisin bread
50g butter
Icing sugar, for dusting
To Serve:
2 small bananas, thinly sliced
250g strawberries, hulled and sliced
150g blueberries
Directions:
Whisk eggs, milk, sugar and vanilla in a medium jug until well combined, then pour into a medium shallow dish.
Heat a large non-stick frying pan over medium heat. Add half the butter and heat until sizzling.
Dip 2 slices bread in egg mixture for 20 seconds on each side,
Pan-fry for 2 minutes on each side or until light golden.
Transfer to a plate and keep warm. Repeat using remaining butter, bread and egg mixture.
Place French toast onto serving plates. Top with bananas, strawberries and blueberries. Lightly dust with icing sugar and serve.