top of page

OUR SUPABARN BROCHURE IS FULL
OF #SUPASPECIALS TO HELP YOU...

Supabarn - Tagline (White).png
1.png
SUPABARN.png

Frozen Christmas Pudding

SERVES: 8 • TOTAL TIME: 6 HOURS

Ingredients:

  • 1 ½ cups dried fruit

  • ½ cup brandy

  • 2 L vanilla bean ice-cream

  • ¼ cup roasted hazelnuts, roughly chopped

  • ¼ cup slivered almonds

  • 1 tsp cinnamon

  • Salted caramel sauce

  • Berries and extra nuts to serve (optional)

Directions:

  1. Place dried fruit in a bowl and add brandy. Leave to soak for a few hours, or overnight to infuse the flavour.

  2. Take ice-cream out of freezer and leave to soften slightly.

  3. In the bowl of an electric mixer beat together ice-cream and cinnamon. Fold in dried fruit mixture and nuts.

  4. Line a pudding basin with plastic wrap or muslin and spoon in ice-cream mixture. Smooth over the top with a spoon and cover with a round of baking paper. Freeze for 5 to 6 hours, or overnight. Note, you can make this up to one week ahead and keep in the freezer.

  5. Serve drizzled with salted caramel sauce and garnished with fresh berries and extra nuts.

Download Recipe Here:

Frozen Christmas Pudding
.pdf
Download PDF • 3.40MB

This recipe is featured in The BARN Magazine 2022:


bottom of page