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Garlic Baby Peas

SERVES: 4 • TOTAL TIME: 10 MINUTES

Ingredients:

  • 3 tbsp extra virgin olive oil

  • 2 garlic cloves, finely chopped

  • 500g frozen baby peas

  • Salt & pepper

Directions:

  1. Heat olive in a large frying pan over medium heat. When heated add garlic and cook for 30 seconds until slightly golden.

  2. Add frozen baby peas, stirring occasionally, and cook for 5 minutes or until the water has evaporated.

  3. Remove from heat and season with salt and pepper before serving.

Download Recipe Here:

Garlic Baby Peas
.pdf
Download PDF • 3.45MB

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